Espresso! My Espresso!
www.EspressoMyEspresso.com  -  est. 10/22/2000

An Ongoing Internet Novelette
Documenting one man's journey into and through the world of coffee.
by Randy Glass
E-mail me at espresso@cncnet.com - ©2008 - All rights reserved

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My Personal Coffee Journal
    I began these chapters before the term "blog" was being used as it is now. The chapters listed below document my personal journey in the World of Coffee. Personal experiences, mistakes, coffee shows, opinions, rants and raves, and more are documented.

Chapters one through sixteen below document my quest for my first espresso machine including learning about espresso, how to make it, what I bought, and a lot more.

  i - Introduction, Disclaimer, and Warning
    1 - Coffee in the Soul
    2 - My Quest Begins - The Motivation
    3 - The Grail After Which We Quest
    4 - How To Make Perfect Espresso
    5 - The Quest Takes It's First Steps
    6 - Let's Go Shopping
    7 - Machines, Machines, Machines...
    8 - Yes, Virginia, There's More
        (or, "Can I have the Checkbook Dear?")
    9 - Are You Anal Enough For Espresso?
  10 - Give Me More! More!
  11 - We're Done.. Wanna Bet? I'm Roasted!
  12 - Yes, You Can Roast! Who Knew?
  13 - No- It's Still Not Over
  14 - How to Maintain Your Bank Account
  15 - Try Brewing it This Way
  16 - It's Almost Here!

Beginning with chapter seventeen I document my post-purchase experiences with roasting, blending, various methods for making coffee, and much more.

  17 - Nectar of the Gods (The Goods Arrive)
  18 - Some Things I Learned
          During the First Few Hours
  19 - Roast Away!
  20 - Acidic Vs. Bitter
  21 - Closer and Closer
  22 - I'm Starting to Look Like
          I Know What I'm Doing
  23 - Biscotti, Knock Boxes, and Crema- Oh My!
  24 - Good Days and Basket Days
  25 - Cleaning, Frothing, and a Visit From Mom
  26 - Espresso or Express'o?
          Where are we Going?
  27 - Mocha Ice Cream and More
  28 - Steaming Soymilk
  29 - Frustrations and Solutions
  30 - "An Americano, Please."
  31 - I Score(y) a Cory!
  32 - Measuring Espresso in a Cappa Cup
  33 - Too Much Vacuum Can Be A Bad Thing
  34 - Getting Serious About Roasting
  35 - Our First French Press Coffee Arrives
  36 - More Roasting and Steaming
  37 - Grinding by Hand
  38 - Striving for Consistency
  39 - Roasting for Blending
  40 - Creating House Blends
  41 - The Blending Continues
  42 - Third Crack
  43 - Visiting a Commercial Roaster
  44 - Odds and Ends
  45 - Fun With Coffee
  46 - What Do You Mean, You don't like coffee?
  47 - I think I am there!
  48 - Roof Coffee
  49 - More Guests and a Test
  50 - Guests Again and Another Test
  51 - It Can Always Get Worse
  52 - It Can Always Get Better
  53 - How Hot is Too Hot? This Hot!
  54 - SCAA 2002 Convention and Exhibition
  55 - Always Room For Improvement
  56 - It Just Gets To Me Sometimes - a rant
  57 - You Want Me To Drink That?
  58 - Temp Surf or Time Surf?
  59 - You Served Me WHAT?!
  60 - A Lot Of Great Espresso
  61 - A Nice Pair of Bunns
  62 - A 38 Regular Cappuccino
  63 - Me Be PID
  64 - Early Observations Of A PID In Use
  65 - PID Taste Test
  66 - Thank You!
  67 - Lighter on Accident and Purpose
  68 - Everyone Has A First Time
  69 - Three Years Ago Today
  70 - Another Satisfied Customer
  71 - How To Make Bad Coffee
  72 - Another Turned from the Dark Side
  73 - Happy Accident, or Accidentally Happy?
  74 - Poor Planning, Good Coffee
  75 - The New Non-Sense-Eo!
  76 - What I Have Become
  77 - The Organic Thermometer
  78 - Missed it by That Much
  79 - The Cost of Grinder Frugality
  80 - Starting the New Year - 1/1/2006
  81 - Fresh Counts!
  82 - The Highest Compliment
  83 - Danger! Coffee Ahead!
  84 - Injection Molded Coffee
  85 - When the Cat's Away
  86 - Old Ground
  87 - Every End Has A Beginning
  88 - Under Dose (It's Not a Superhero!)
  89 - Grindmaster Commercial Grinder - Model 500
  90 - It's Coffee and Water, but Mostly Coffee
  91 - A Great Local Coffee Shop!
  92 - The Secret to Espresso... There is No Secret
  93 - Coffee as a Spectator Sport
  94 - A Visit to Great Infusions
  95 - Blues Harp and Espresso
  96 - SCAA 2008 Minneapolis Convention
  97 - A Visit to Chocolate Mystique Café, Chico, CA
  98 - Famous From Coast to Coast
  99 - One Year With Sr. D. S. Vibiemme
100 - The Myth of the Golden Rule
101 - A Business Proposition
102 - Espresso! My Espresso! Eight Year Anniversary
103 - If and When and Why to Upgrade

   
REVIEWS

Koa Plantation Kona Coffee - Kona coffee has always been a delight to most coffee drinkers, and this plantation grown Kona is a fine example of what Hawaii has to offer.
Mazzer Kony Grinder - The Mazzer Kony is a massive commercial espresso grinder with very large conical burrs. Do you need one? No. Will you want one after you read this? Maybe!
Vibiemme Domobar Super - As of 6/2008 I have been using my Vibiemme for about a year now and it is a well-built machine capable of years of superior performance. It was a giant step-up from my Silvia for a lot of reasons.
Gene Cafe CBR-101 - The Gene Cafe coffee roaster is an excellent roaster in this price range, and hard to beat for the money. Although it lacks after-roast cooling, it makes an excellent cup.
Hottop KN-8828B - The Hottop roasters have a reputation for dependability and excellent coffee. Find out why. The "B" model allows a high-level of user control during the roast that emulates commercial sample roasters to a great extent.
Hottop KN-8828P - The "P" model allows a high degree of pre-roast programming to allow hands-off roasting while still creating a roasting profile to satisfy the user.
MLG, Do it Yourself Silvia PID Kit - The MLG Properties PID kits are put together from high-quality components and come with excellent, step-by-step instructions making it easy for the user to install on their own.
Baratza Virtuoso Grinder - The Baratza folks have a long history with coffee grinders, having designed the Solis grinders. Now selling their own designs, these compact, high-quality, affordable grinders are worth a look.
Aerobie Aeropress - This is my personal, favorite method of brewing coffee, second only to espresso. At less than $30 I consider it the best device for the money. It is our travel brewer of choice.
Hearthware iRoast2 - his affordable roaster is probably the best commercial way to get into roasting. Its programmability gives the user the ability to create their own taste.
Urnex Grindz - All Urnex products perform as advertised, and these grinder cleaning pellets are no exception. See the before and after images in the review and decide for yourself.
Keurig B50, K-Cup Brewer - If you need a drop-in style of coffee brewer, the Keurig machines are the best choice. They offer a lot of choice when it comes to the K-cups, so you should be able to find a coffee to satisfy your needs. Tea and hot chocolate K-Cups are also avaliable.
Reusable Senseo "Cafe-Filter" - Don't like the pods that are supplied for the Senseo? Try this device which allows the use of your own pre-ground coffee.
Senseo Coffeemaker - These are economical machines that are easy to use, but the pods are of varying quality. Some taste OK, while others seem quite stale, and there is no way to know what you get. Check the review for more details.

How-To Pages

1 - Backflushing - Backflushing is a method to clear inaccessible areas of the brewing path of coffee debris and oils. Here are step-by step instructions on how to accomplish this.
2 - Brew-Temperature Control - Small, single boiler machines have poor control over the brew temperature because of the thermostats that are used. Here is a work-around that gives better control.
3 - Rocky Doser Modification - The Rocky doser can leave a mess. Here is a simple modification that helps a lot.
4 - Your First Roast - Thinking about roasting coffee? Here's what to watch and listen for so that even your first roast can be successful. Educational, even if you do not intend to roast.
5 - Changing the Portafilter Gasket - A portafilter gasket can be difficult to remove if left to long before being changed. Here are some tips to help get it out.
6 - Permanent Filter Replacement for Hottop - I prefer to avoid disposable items when I can, and so I came up with this method to create a permanent main filter replacement that fits all the KN-8828 models.
7 - Brew-Temperature Check - Don't know what the temperature is when making espresso with your machine? here is a simple way to estimate the brewing temperature.
8 - Descaling Espresso Machine Boilers - If you use tap water, minerals will build up in your espresso machine. here are the instructions to descale a single-boiler machine.
9 - Add Bean Temperature Monitoring to the Hottop - Some like to roast to a specific bean temperature. Here is a relatively easy way to add a thermocouple probe to the Hottop coffee roasters.
10 - Stretching Milk and Pouring Latte Art - I am getting better at this, but it takes practice. Here are some tips I learned along the way that might help you out.
11 - Disassembling Rocky for Cleaning - Disassembling the Rocky gives access to areas deep in the grinding chamber and allows inspection of the burrs. Here's how to do just that.
12 - HOME BARISTA'S GUIDE TO MAKING QUALITY ESPRESSO - If you are beginning to make espresso, this guide will be invaluable in helping to avoid many pitfalls and will help build good habits right from the start. If you are having problems with your espresso, the solution is probably in this very complete guide to making espresso.
13 - How to Remove and Replace an E-61 Shower Screen and Group Gasket - E-61 brewheads are different from other brewheads. The shower screen has no screw in the center and cannot be removed without also removing the brewhead gasket. Here are detailed instructions on how to do that.


Coffee Making Methods

INTRODUCTION - The source and inspiration for the articles in this section.
Percolator - Remember those ubiquitous aluminum pots sitting on the stove? many are still in use, but read here why this method should be on the bottom of the list if you want the best coffee you can make.
Drip - The quality of coffee varies because of the wide range of quality of these devices, but the better ones can a good cup every time.
Press Pot - A favored method of many because of the rich taste and full body of these devices.
Vacuum Pot - For those special occasions these devices are not only fun to watch but make excellent coffee as well.
Espresso - The king of coffee-making methods. Difficult to master, but once you taste really good espresso it is difficult to go back. Cappuccino, latte, and more start with espresso.
Pour-Over - The most simple method of making coffee and highly recommended by many for the ease of which you can make excellent coffee. Think of it as a manual drip machine. Comes in many different sizes from one cup to a full pot.

COFFEE COLLEGE
asst. educational pages

3-Way Valve How and Why - This detailed and illustrated article will teach you how a 3-way valve works and why any machine with a traditional 3-way valve needs to be backflushed.
How a Rancilio Silvia Works - Various detailed schematic illustrations showing all functions of a stock Rancilio Silvia as well as illustrations of PID wiring, all with full explanations.
Rancilio Silvia Wiring Diagram in COLOR! - A One page color electrical schematic.
A Beginners' Guide to tasting Espresso - Bad espresso is an insult to the palate, but good espresso is a real delight. Here's how to enjoy it to its fullest.
Hottop Bean Roaster FAQ - Around 40 questions and answers that might help you understand your Hottop a bit better.
See a Pull From Silvia - An animated GIF showing the possibilities using a simple machine like Silvia when it is operated properly with fresh, properly-roasted coffee.

OTHER

Espresso & Coffee Links - A couple of hundred links, categorized and alphabetized
Espresso & Coffee Forums - Various places online where you can talk coffee with others
Biscotti Recipe - A recipe we tried and found delicious. Homemade biscotti is amazing with coffee!
How I Named This Website - The title of this site came from another of my interests- the American Civil War
Tribute to Madeleine Page - The most delightful person I never met, but knew so well. I still miss her

Major Updates of this Site
11/14/08 added Chapter 103
10/22/08 added Chapter 102
9/10/08 added Chapter 101
9/8/08 added Chapter 100
9/4/08 added Chapter 99
8/18/08 added review of Koa Plantation Coffee
7/1/08 added How To- Remove E-61 Shower Screen

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