Honey Baked Ham Baked Eggs with Sherry Shredded Potato Cakes Fill-Your-Own Crepe Bar Flaky Croissants with Butter Balls Assorted Mini-Danish and Muffins Gourmet Preserves/Whipped Cream Orange Juice

A Selection of Fresh Fruits Accompanied by Chocolate Dipping Sauce Fresh, Grilled Marinated Vegetables Attractively Displayed on Greens Served with our Housemade Ranch Dipping Sauce Cheese layered Torta with Fresh Basil Served with a Variety of Unique Crackers and Sliced San Francisco Sourdough Baguettes Baked French Brie en Cruste with Apricot Sauce served with Fresh Grapes Domestic and Imported Cheese Board

Seafood Bar: Smoked Oysters, Shrimp with Dipping Sauce, Sushi Entree: Chef Carved Boneless Prime Rib with Dipping Sauces Served with Choice of Rice Pilaf OR Garlic Mashed Potatoes Roasted Marinated Vegetable Medley OR Italian Green Beans with Feta Cheese and Toasted Walnuts Herbed Bread and Rolls

An Array of Mini Sandwiches Made on Mini Croissants, Herbed Rolls, or Flavored Wraps filled with Smoked Turkey, Honey Ham, and Roast Beef. Domestic and Imported cheese Board Garnished with Fresh Fruits Fresh and Marinated Vegetables Served with our Housemade Ranch Dipping Sauce Your Choice of Three Salads: Caesar Pasta Sweet and Sour Four-Bean Baby Greens with Cranberries, Toasted Walnuts and Raspberry Vinaigrette Dressing Cold Spaghetti Salad with Angelhair Pasta, Summer Tomatos, and Fresh Mint Fresh Seasonal Fruits or Fruit Salad Traditional Caesar Salad with Freshly Shaved Parmesan and Garlic Flavoured Toasted Croutons Garden Fresh Green Salad with Your Choice of Ranch, Italian, or French Dressing

Hors D'Oeuvres- Choice of Two: Mini Tarts Filled with Baked Cheese and Vegetables OR Andouille Sausage Mini Smoked Salmon Mousse Spirals Stuffed Mushrooms Parmesan Artichoke on Toasted Sourdough Rounds An Assortment of California Sushi with Wasabi and Pickled Ginger Parmesan Pesto on Bruschettas Monterey Artichoke Parmesan with Grilled Red Peppers Carpaccio on French Bread Dinner- Choice of One Entree: Sauteed Chicked Breast in Butter and Thyme Chicken Breasts with Lemon Caper Drizzle Chicken Marinara with Melted Mozarella and Fresh Basil Penne Pasta marinara with or without Meatsauce Carnitas Simmered in Citrus Juices Slowly Baked ( Served with a Sweet and Sour Sauce OR a Pineapple Mango Salsa) Carolina Pulled Pork BBQ Honey Glazed Ham with Orange Ginger Beef Burgundy with Pearl Onions Beef Stroganoff over Buttered Noodles Beef Tips with Grilled Red and Yellow Peppers and Fresh Grilled Mushrooms Vegetarian or Beef Lasagna with Three Cheeses Choice of One: Savory Rice Pilaf Garlic or Plain Whipped Potatoes Dijon Mashed Potatoes Choice of One: Italian Green Beans with Feta and Toasted Walnuts Grilled Fresh Asparagus Vegetable Medley Choice of One: Mixed Greens Including Arugula, Spinach, Romaine, and Spring-Mix (with Baby Mandarins and Raspberry Vinaigrette Dressing) Traditional Caesar Salad with Freshly Shaved Parmesan and Garlic Flavored Croutons Apple Cranberry Salad with Roquefort and Romaine Leaves in Lemon Dill Dressing Spinach Salad with Crisp Bacon, Shredded Parmigiano Reggiano and Mushrooms (Served with our Tangy French Dressing) Fresh Fruits of the Season with Sour Cream Sauce Appropriate Bread Selections Including Foccacia, Herbed Sliced Breads and Rolls